DRINKS

Gin Tonic

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Gin Punch Tropical

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Blueberry Gin Fizz

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Gin Mule

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Negroni

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Vodka Tonic

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Moscow Mule

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Cosmopolitan

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Bloody Mary

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Vodka Sour

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Peach Mango Cooler

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Mango & Peach Colada

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Pear-Hibiscus Collins

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Pear & Rose Mule

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Pera Tropical

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Gin Tonic

INGREDIENTS

  • 1 part gin
  • 2 parts tonic water
  • Lemon or lime slice
  • Ice

PREPARATION

In a glass with ice, mix gin and tonic water. Garnish with a slice of lemon or lime.

Gin Punch Tropical

INGREDIENTS

  • 1 part gin
  • 1 part pineapple juice
  • ½ part orange juice
  • ½ part passion fruit juice
  • Pineapple slice and mint leaves for garnish
  • Ice

PREPARATION

In a shaker with ice, mix gin, pineapple juice, orange juice, and passion fruit juice. Serve in a large glass and garnish with a pineapple slice and mint.

Blueberry Gin Fizz

INGREDIENTS

  • 1 part gin
  • ½ part lemon juice
  • ½ part blueberry syrup
  • Sparkling water
  • Fresh blueberries for garnish
  • Ice

PREPARATION

In a glass with ice, mix gin, lemon juice, and blueberry syrup. Top with sparkling water and garnish with fresh blueberries.

Gin Mule

INGREDIENTS

  • 1 part gin
  • 3 parts ginger beer
  • ½ part lime juice
  • Lime wedge and mint leaves for garnish
  • Ice

PREPARATION

In a glass with ice, combine gin and lime juice. Top with ginger beer and garnish with a lime wedge and fresh mint.

Negroni

INGREDIENTS

  • 1 part gin
  • 1 parte de Aperitivo Bitter
  • 1 part sweet vermouth
  • Orange peel for garnish
  • Ice

PREPARATION

In a mixing glass with ice, combine gin, Campari, and sweet vermouth. Stir until well chilled and strain into a glass with ice. Garnish with an orange peel.

Vodka Tonic

A classic, refreshing, and simple cocktail.

INGREDIENTS

    • 50 ml John C Original Vodka
    • Tonic water (to taste)
    • Lemon or lime slice

PREPARATION

    1. Fill a tall glass with ice.
    2. Add vodka and top with tonic water.
    3. Garnish with a slice of lime or lemon.

Moscow Mule

Citrusy with a ginger kick.

INGREDIENTS

      • 50 ml John C Original Vodka
      • 150 ml ginger beer
      • 10 ml lime juice
      • Lime wedge and mint leaves for garnish

PREPARATION

      1. Fill a copper mug or glass with ice.
      2. Add vodka and lime juice.
      3. Top with ginger beer and stir gently.
      4. Garnish with a lime slice and mint leaves.

Cosmopolitan

Elegant and slightly sweet.

INGREDIENTS

      • 50 ml John C Original Vodka
      • 30 ml triple sec
      • 30 ml cranberry juice
      • 10 ml fresh lime juice
      • Orange peel for garnish

PREPARATION

      1. Fill a shaker with ice.
      2. Add vodka, triple sec, cranberry juice, and lime juice.
      3. Shake well and strain into a chilled cocktail glass.
      4. Garnish with an orange peel.

Bloody Mary

A classic, refreshing, and simple cocktail.

INGREDIENTS

      • 50 ml John C Original Vodka
      • 100 ml tomato juice
      • 10 ml lemon juice
      • Worcestershire sauce and Tabasco (to taste)
      • Salt, pepper, and celery for garnish

PREPARATION

      1. Fill a tall glass with ice.
      2. Add vodka, tomato juice, and lemon juice.
      3. Season with Worcestershire sauce, Tabasco, salt, and pepper. Stir gently.
      4. Garnish with a celery stalk and a lemon slice.

Vodka Sour

Balanced with a slight tartness.

INGREDIENTS

      • 50 ml John C Original Vodka
      • 25 ml fresh lemon juice
      • 20 ml simple syrup
      • Egg white (optional, for texture)
      • Maraschino cherry or lemon slice for garnish

PREPARATION

      1. In a shaker, combine vodka, lemon juice, simple syrup, and egg white.
      2. Dry shake (without ice) to create foam.
      3. Add ice, shake again, and strain into a glass.
      4. Garnish with a cherry or lemon slice.

Peach Mango Cooler

INGREDIENTS

      • 40 ml John C Mango & Peach Vodka
      • 100 ml tonic water
      • 10 ml lime juice
      • Basil leaves for garnish

PREPARATION

Fill a glass with ice, add vodka and lime juice, then top with tonic water. Garnish with basil leaves.

Mango & Peach Colada

INGREDIENTS

      • 50 ml John C Mango & Peach Vodka
      • 50 ml coconut milk
      • 30 ml pineapple juice
      • Ice

PREPARATION

Blend all ingredients with ice and serve in a tall glass. Garnish with a mango slice and shredded coconut.

Pear-Hibiscus Collins

INGREDIENTS

        • 50 ml John C Pear & Hibiscus Vodka
        • 25 ml lemon juice
        • 20 ml simple syrup
        • Soda or tonic water
        • Pear slices

PREPARATION

Combine vodka, lemon juice, and syrup in a tall glass with ice. Top with soda or tonic water and garnish with pear slices.

Pear & Rose Mule

INGREDIENTS

        • 50 ml John C Pear & Hibiscus Vodka
        • 100 ml ginger beer
        • 10 ml lime juice
        • Edible rose petals for garnish

PREPARATION

Fill a glass or copper mug with ice. Add vodka and lime juice, then top with ginger beer. Garnish with rose petals.

Pera Tropical

INGREDIENTS

        • 50 ml John C Pear & Hibiscus Vodka
        • 30 ml pineapple juice
        • 10 ml passion fruit syrup
        • Splash of lime juice
        • Basil leaves

PREPARATION

Shake all ingredients with ice and serve in a short glass with fresh ice. Garnish with basil leaves.